Culture is our identity, Preservation is our duty.
Through these efforts, Kirti Trust envisions a future where tribal communities thrive with dignity, equality, and pride in their heritage.
Cuisine & Culinary Heritage
Haryana’s food culture reflects simplicity and richness—fresh milk, butter, bajra roti, and seasonal delicacies. Kirti Trust organizes food festivals and awareness programs to preserve these culinary traditions and encourage healthy, organic eating.
Traditional Practices
The charm of rural Haryana lies in its everyday practices— like churning curd into butter with traditional wooden tools. By documenting and demonstrating such practices, Kirti Trust connects the younger generation to their roots and safeguards living traditions.
